Soil Fertility Management among Cucumber (Cucumis Sativus L.) Farmers in Ibadan, South-West Nigeria
1 University of Ibadan
2 Department of Agricultural Extension and Rural Development, Faculty of Agriculture, University of Ibadan
3 Department of Soil Resources Management, Faculty of Agriculture, University of Ibadan
4 Department of Soil Resources Management, Faculty of Agriculture, University of Ibadan
* Corresponding author: brownsonutibeabasi@gmail.com
2 Department of Agricultural Extension and Rural Development, Faculty of Agriculture, University of Ibadan
3 Department of Soil Resources Management, Faculty of Agriculture, University of Ibadan
4 Department of Soil Resources Management, Faculty of Agriculture, University of Ibadan
* Corresponding author: brownsonutibeabasi@gmail.com
Abstract
Poor soil fertility reduces the yield, market value, and sustainable production of cucumber. This study
examined soil fertility practices among cucumber farmers in Ibadan. A purposive sampling method
was used to select 10% of cucumber farmers from six blocks, namely Akinyele, Lagelu, Egbeda, OnaAra, Oluyole, and Iddo in Ibadan-Ibarapa agricultural zone, Oyo State. A structured questionnaire was
administered to obtain information on the soil fertility practices used for cucumber production. The
data collected were subjected to descriptive and inferential analysis. A total of 63 respondents were
assessed; Akinyele block had the highest representation (20.6%), followed by Egbeda (19%), with
Oluyole recording the lowest (11.1%). Improved soil fertility was the primary reason for fertiliser
application, cited by 95.2% of farmers. NPK 15:15:15 fertiliser was used by 79.4% farmers, while
4.8% used goat manure. Over half (52.4%) applied fertiliser without prior soil testing; among those,
56.7% testing using physical examination, 26.7% used laboratory procedures, and 16.6% used both
physical and laboratory test. Fertiliser were applied at 20g/plant and 10g/plant by 34.9% and 15.9% of
farmers, respectively, regardless of cucumber variety or soil nutrient status. Additionally, 61.9%
applied fertiliser without nutrient specificity. Fertiliser was applied twice per cropping season by
49.2% of farmers, and once by 30.2%. Socio-economic characteristics of farmers, such as formal
training and years of farming experience, showed a significant correlation with soil testing (r = −0.27;
r = −0.25). The findings indicated that cucumber farmers mainly used NPK 15:15:15 fertiliser to
improve soil fertility, yet most applied it without prior soil testing or nutrient specificity. Formal
training and farming experience did not improve fertiliser and soil testing adoption. Extension
programmes should prioritise soil testing, and variety-specific fertiliser rates should be developed to
improve nutrient management efficiency among cucumber farmers in Ibadan
Keywords
Soil fertility evaluation
Cucumber
Ibadan
Sustainable Agriculture
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How to Cite
Brownson, U., M., O. O., J, O., & O, A. O. (2026). Soil Fertility Management among Cucumber (Cucumis Sativus L.) Farmers in Ibadan, South-West Nigeria. Nigerian Journal of Soil Science, 35(1), 142 - 155. https://doi.org/10.67042/njss.2026.45h6g95h
U. Brownson, O. O. M., O. J, and A. O. O, "Soil Fertility Management among Cucumber (Cucumis Sativus L.) Farmers in Ibadan, South-West Nigeria," Nigerian Journal of Soil Science, vol. 35, no. 1, pp. 142 - 155, May 2026. doi: 10.67042/njss.2026.45h6g95h