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Research Article
Vol. 22, Issue 1
Use of Agricultural Wastes for Improving Soil Crop Nutrients and Growth of Cocoa Seedlings
The quest for organically-produced cocoa produce in the world market necessitated recent focus on research into the use of agricultural wastes as source of nutrients in cocoa (Theobroma cacao) production. This work carried out at Federal College of Agriculture, Akure is the comparative study of effect of kola testa (KT), cocoa pod ash (CPA), melon ...